You will be responsible for implementing Management System standards like FSSAI Schedule 4, HACCP, ISO22000 and the like, at the client location. You will be involved in carrying out Gap assessment audits, internal audits and supplier audits for the customers. You will also be required to conduct trainings on topics related to Food Safety and Hygiene.
Qualification: Bachelor's/ Master's degree in Food Science and Technology or Microbiology with 3-5 years experience in the area of implementing Food Safety standards like FSSAI, HACCP, ISO22000, FSSC22000 and setting up and monitoring various critical control points. Candidates who have completed the FSSC22000 Lead Auditor course will be given preference. Good written and oral communication skills with basic knowledge of the local language is required. Must be a team player
Note: Candidates must be able to converse in Kannada. Local candidates who can join immediately will be given priority