You will be involved in interacting with the customers, understanding the requirements of the products, and guide the team to create a formulation, procuring ingredients, create the product at lab scale and assist the customer in scaling it to production through third party manufacturers. This would involve identifying the ingredients, the suppliers, the process, formulating the product and being responsible for delivery of the same. Other projects include shelf life studies and extension and sensory panel evaluation of the product.
You will also be responsible for advising clients on the right licensing requirements, conduct product reviews and label review as per the regulatory requirements to be able to launch the products in multiple geographies like India, USA, UK, EU, Australia and the like.
Candidates must have a degree in Food Science/Technology/Engineering/Biotech/Microbiology with 6-8 years of work experience spread over new product development and regulatory compliance. Must have good problem solving skills, good communication skills and must be a team player. Should be familiar with neutracutical and functional foods. Should have strategic thinking and a vision to be able to lead the team and ensure on time delivery of products and services.