You may either be deputed at the client location to carry out the monitoring of hygiene practices or you may be a part of the audit team, which will be required to go out and audit the food establishments as per the standard, regulations and checklist. You will be required to update the checklists and reports and suggest corrective actions.
Qualification: Bachelor's/ Master's degree in Food Science and Technology or Microbiology with 3-6 years experience in the area of implementing Food Safety standards like FSSAI, HACCP, ISO22000 and setting up and monitoring various critical control points. Good written, oral communication and Soft skills with basic knowledge of the local language is required. Must be a team player
Note: Candidates must be able to converse in Kannada & Hindi. Local candidates who can join immediately will be given priority
*Male Candidate preferred